Crack on

You will need

• 6 Gimme eggs
• 2 potatoes, halved
• 1 large onion, ground to a paste
• 1 tsp each ginger and garlic paste
• 1 tomato, chopped
• ½ tsp turmeric
• 1 tsp Kashmiri chilli powder
• 1 tsp cumin powder
• ½ tsp garam masala
• 3 tbsp mustard oil
• 1 bay leaf, salt and a pinch of sugar

Method

1. step 1:Boil the eggs for 10 minutes, cool and peel. Prick each one twice with a fork.
2. step 2:Rub the eggs and potatoes with a little turmeric and salt. Fry in hot mustard oil until the eggs blister gold. Set aside.
3. step 3:In the same oil, add the bay leaf, then the onion paste. Cook on medium for 6–8 minutes until it turns light brown.
4. step 4:Add ginger, garlic, tomato and the dry spices with a splash of water. Cook until the oil separates.
5. step 5:Add the potatoes and 1½ cups of hot water. Cover and simmer until the potatoes are soft, about 12 minutes.
6. step 6:Slide in the eggs, add the sugar and garam masala, and simmer 3 minutes more. Rest 5 minutes before serving with rice.